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Post by atlex on Nov 15, 2023 17:38:58 GMT
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Post by atlex on Nov 16, 2023 10:22:41 GMT
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Post by atlex on Nov 20, 2023 10:09:43 GMT
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Post by atlex on Nov 23, 2023 10:36:58 GMT
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Post by atlex on Nov 23, 2023 10:53:59 GMT
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Post by atlex on Nov 24, 2023 13:02:12 GMT
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Post by atlex on Nov 27, 2023 16:55:44 GMT
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Post by atlex on Nov 27, 2023 21:23:07 GMT
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Post by dickie on Nov 28, 2023 17:36:08 GMT
We have an open fire and often collect Sweet Chestnuts when out walking the dog. So we have roast chestnuts most winters.
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Post by atlex on Nov 28, 2023 19:57:40 GMT
We have an open fire and often collect Sweet Chestnuts when out walking the dog. So we have roast chestnuts most winters.
It's really big here in Spain. There's a whole festival and the local teenagers are sort of encouraged to run it :-) I really like them, especially with meat as a sort of mash. |
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Post by thruxton on Nov 29, 2023 17:03:39 GMT
Ok.
I’ll give it a go. But teenagers and meat, that’s very meat heavy, but it is Spain.
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Post by atlex on Nov 30, 2023 10:12:21 GMT
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Post by atlex on Nov 30, 2023 17:45:43 GMT
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Post by atlex on Dec 1, 2023 13:49:59 GMT
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Post by zoona on Dec 1, 2023 15:55:38 GMT
We have an open fire and often collect Sweet Chestnuts when out walking the dog. So we have roast chestnuts most winters.
It's really big here in Spain. There's a whole festival and the local teenagers are sort of encouraged to run it :-) I really like them, especially with meat as a sort of mash. Also huge in Switzerland Heisse Marroni. and there is a seller in Luzern called Tony. The best bit is the very tidy bags they have. It's a double paper bag, so you have your hot nuts in one side, then the other side opens up to keep the shells. You know. Switzerland... all tidy and stuff.  |
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le sigh
Jul 15, 2023 20:03:52 GMT
le sigh
Jul 15, 2023 20:03:52 GMT